Távros (2020)

Távros

Harvest: October 2020
Location: Ortona (CH), C.da San Donato
Soil type: clay, flat, full sun exposure
Maceration: 10 days (closed vessel)
Rest in stainless steel tanks, upon lees until October
2021
Re-inoculated with Pergolone’s must
Bottled in October 2021
Rest in bottle until December 2021

Alcohol: 11,5
Residual sugar: 0,2 g/l
Total acidity: 5,71 g/l
pH: 3,41
Acetic acid: 0,41 g/l
Sulfur Dioxide: 5 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification