M19 (2020)

Laboratorio Agricolo 16
Rose
2020

15,50

Per informazioni e ordini

Winemaking process: extraction from the grape skins only
Fermentation and aging in chestnut barrels without racking

Alcohol: 9.5
Residual sugar: 0.2 g/l
Total acidity: 6.88g/l
pH: 3.19
Acetic acid: 0.54 g/l
Sulfur Dioxide: 7 mg/l

NO added Sulfur Dioxide
Indigenous yeasts
NO clarification

Integralmente prodotto da Azienda Agricola Angiolla Ilenia – Via Principe, 25 – 66026 – Ortona (CH) – Italia
Prodotto in Italia / Product of Italy

Per informazioni e ordini