Leon refermented (2018)

Léon

Refermented, Ancestral Method

Year: 2018
Harvest: September 2018
Location: Ortona (CH), C.da San Donato
Desteeming: upon Didymoi’s lees
Maceration: 10 days (closed vessel)
Pressed in oak cages
Rest in stainless steel tanks upon lees until September 2019 without racking
Reinoculated with Sangiovese 2019’s must
Bottled in September 2019
Rest until March 2021

Alcohol: 14
Residual sugar: 0.3 g/l
Total acidity: 6.06 g/l
pH 3.58
Acetic acid: 0.42 g/l
Sulfur Dioxide: 8 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification