Parthéna (2019)

Parthéna

(10 days maceration)

Year: 2019
Grapevines: Trebbiano d’Abruzzo
Harvest: September 2019
Location: Ortona (CH), C.da Ripari Bardella
Maceration: 10 giorni upon lees (closed vessel)
Rest in stainless steel tanks (no pressing), upon lees until May 2020 without racking
Bottled in May 2020
Rest until March 2021

Alcohol: 12.5
Residual sugar: 0.3 g/l
Total acidity: 5.10 g/l
pH: 3.59
Acetic acid: 0.27 g/l
Sulfur Dioxide: 9 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification