Spirito (2021)

Harvest: October 2021
Location: Ortona (CH), C.da San Donato
Soil type: clay, flat, full sun exposure
Maceration: 20 days (closed vessel)
Fermentation and aging in stainless steel tanks without racking

Alcohol: 13,5
Residual sugar: 1,7 g/l
Total acidity: 7,72 g/l
pH: 3,09
Acetic acid: 0,21 g/l
Sulfur Dioxide: 7 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification