Págos (2015-2019)

Orange
2015-2019
Solera System

25,00

Per informazioni e ordini

Págos

Solera system
Year: 2015/2016/2017/2018/2019
Location (Trebbiano): C.da Ripari Bardella, Ortona (CH)
Location (Pergolone): C.da San Donato, Ortona (CH)
Desteeming: September/October
Maceration: 30 days
Pressed in oak cages
Rest in stainless steel tanks upon lees until May/June
Bottled and rest

Alcohol: 13.5
Residual sugar: 1.3 g/l
Total acidity: 5.57 g/l
pH: 3.62
Acetic acid: 0.75 g/l
Sulfur Dioxide: 9 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification

Integralmente prodotto da Azienda Agricola Angiolla Ilenia – Via Principe, 25 – 66026 – Ortona (CH) – Italia
Prodotto in Italia / Product of Italy

Per informazioni e ordini