Didymoi (2020)

Didymoi

Harvest: September 2020
Location: Ortona (CH), C.da San Donato
Soil type: clay, flat, full sun exposure
Maceration: 3 days (closed vessel)
Rest in stainless steel tanks, upon lees until April
2021 without racking
Bottled in April 2021
Rest in bottle until December 2021

Alcohol: 11
Residual sugar: 1,01 g/l
Total acidity: 6,28 g/l
pH: 3,31
Acetic acid:0,28 g/l
Sulfur Dioxide: 9 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification