Parthéna (2020)

Parthéna

Harvest: September/Ottobre 2020
Location: Ortona (CH), C.da Ripari Bardella
Soil type: sandy, steep
Maceration: 20 days (closed vessel)
Rest in stainless steel tanks, upon lees until May
2021 without racking
Bottled in May 2021
Rest in bottle until December 2021

Alcohol: 11
Residual sugar: 0,2 g/l
Total acidity: 5,88 g/l
pH: 3,42
Acetic acid: 0,42 g/l
Sulfur Dioxide: 7 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification