Kriós (2020)

Kriós

Harvest: October 2020
Location: Ortona (CH), C.da San Donato
Soil type: clay, flat, full sun exposure
Maceration: 15 days upon lees (closed vessel)
Rest in stainless steel tanks, upon lees until May
2021 without racking
Bottled in May 2021
Rest in bottle until December 2021

Alcohol: 12,5
Residual sugar: 0,2 g/l
Total acidity: 6,45 g/l
pH: 3,36
Acetic acid: 0,42 g/l
Sulfur Dioxide: 7 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification