Mente (2021)

Harvest: September/October 2021
Location: Ortona (CH), C.da Ripari Bardella
Soil type: sandy, steep
Maceration: 20 days (closed vessel)
Fermentation and aging in chestnut barrels without racking

Alcohol: 11,5
Residual sugar: 0,3 g/l
Total acidity: 5,19 g/l
pH: 3,52
Acetic acid: 0,53 g/l
Sulfur Dioxide: 5 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification