Ichthyes (2019)

Ichthýes

Late harvest
Year: 2019
Harvest: October 2019
Location: Ortona (CH), C.da Ripari Bardella
Maceration: 30 days upon lees (closed vessel)
Pressed in oak cages
Rest in stainless steel tanks upon lees until April 2020 without racking
Bottled in April 2020
Rest until April 2021

Alcohol: 15
Residual sugar: 13.3 g/l
Total acidity: 6.76 g/l
pH: 3.81
Acetic acid: 0.27 g/l
Sulfur Dioxide: 9 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification