Págos (2015-2020)

Págos

Solera Aging System 2015 - 2020
Harvest: September 2020 / October 2020
Location: Ortona (CH), C.da San Donato, C.da Ripari
Bardella
Soil type: clay, flat, full sun exposure - sandy, steep
Maceration: 20 days (closed vessel)
Rest in chestnut tanks upon previous vintages until
March 2021, wine level control inside tanks until
September/October 2021, no racking
Bottled in October 2021
Rest in bottle until December 2021

Alcohol: 12,5
Residual sugar: 0,2 g/l
Total acidity:5,71 g/l
pH: 3,41
Acetic acid: 0,87 g/l
Sulfur Dioxide: 5 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification