Anima (2021)

Harvest: September/October 2021
Location: Ortona (CH), C.da San Donato
Soil type: clay, flat, full sun exposure
Maceration: 1 day (closed vessel)
Fermentation and aging in fiberglass tanks without racking

Alcohol: 12,5
Residual sugar: 0,4 g/l
Total acidity: 5,22 g/l
pH: 3,35
Acetic acid:0,6 g/l
Sulfur Dioxide: 4 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification