Didymoi (2019)

Didymoi

Year: 2019
Harvest: September 2019
Location: Ortona (CH), C.da San Donato
Desteeming e Maceration: 3 days upon lees (closed vessel)
Rest in stainless steel tanks (no pressing) upon lees until March 2020, without racking
Bottled in March 2020
Rest until March 2021

Alcohol: 12
Residual sugar: 0.2 g/l
Total acidity: 5.97 g/l
pH: 3.49
Acetic acid: 0.36 g/l
Sulfur Dioxide: 7 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification