Ichthýes (2020)

Ichthýes

Harvest: October 2020
Location: Ortona (CH), C.da San Donato
Soil type: clay, flat, full sun exposure
Maceration: 25 days (closed vessel) upon
Pergolone’s skins
Rest in stainless steel tanks, upon lees until May
2021 without racking
Bottled in May 2021
Rest in bottle until December 2021

Alcohol: 16
Residual sugar: 2,8 g/l
Total acidity: 5,33 g/l
pH:3,75
Acetic acid:0,66 g/l
Sulfur Dioxide: 7 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification