Magnitis (2019)

Magnìtis

Magnetized
Year: 2019
Grapevines: Malvasia del Lazio Puntinata
Harvest: due raccolte a September 2019
Location: Ortona (CH), C.da Ripari Bardella
Maceration: 20 days upon lees (closed vessel)
Pressed in oak cages
Rest in stainless steel tanks upon lees until May 2020 without racking
Bottled and immersed in a 100 Gauss electromagnetic field for 4 days in May 2020
Rest until February 2021

Alcohol: 13
Residual sugar: 0.7 g/l
Total acidity: 5.74 g/l
pH: 3.45
Acetic acid: 0.51 g/l
Sulfur Dioxide: 8 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification