Krios (2019)

Red
2019

17,90

Per informazioni e ordini

Kriós

Harvest: October 2019
Location: Ortona (CH), C.da San Donato
Soil type: clay, flat
Maceration: 10 days upon lees
Rest in stainless steel tanks, upon lees until April 2020
Bottled in April 2020
Rest until April 2021

Alcohol: 14
Residual sugar: 0.9 g/l
Total acidity: 5.98 g/l
pH: 3.72
Acetic acid: 0.60 g/l
Sulfur Dioxide: 8 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification

Integralmente prodotto da Azienda Agricola Angiolla Ilenia – Via Principe, 25 – 66026 – Ortona (CH) – Italia
Prodotto in Italia / Product of Italy

Per informazioni e ordini