Albino (2020)

Winemaking process: crio-winemaking in white
Fermentation and aging in stainless steel tanks without racking

Alcohol: 14
Residual sugar: 2.02 g/l
Total acidity: 6.75 g/l
pH: 3.31
Acetic acid: 0.68 g/l
Sulfur Dioxide: 7 mg/l

NO added Sulfur Dioxide
Indigenous yeasts
NO clarification