C9H9No3 – R (2020)

Fermentation and aging in amphorae without racking

Alcohol: 13
Residual sugar: 1.2 g/l
Total acidity: 6.33 g/l
pH: 3.51
Acetic acid: 0.28 g/l
Sulfur Dioxide: 9 mg/l

NO added Sulfur Dioxide
Indigenous yeasts
NO clarification