C9H9No3 – W (2020)

Fermentation and aging in amphorae without racking

Alcohol: 12
Residual sugar: 0.3 g/l
Total acidity: 5.05 g/l
pH: 3.65
Acetic acid: 0.42 g/l
Sulfur Dioxide: 7 mg/l

NO added Sulfur Dioxide
Indigenous yeasts
NO clarification