Dysnomìa (2020)

Dysnomìa

Harvest: September/October 2020
Location: Ortona (CH), C.da San Donato
Soil type: clay, flat, full sun exposure
Maceration: 20 days (closed vessel)
Rest in stainless steel tanks, upon lees until April
2021 without racking
Bottled in April 2021
Rest in bottle until December 2021

Alcohol: 13
Residual sugar: 0,7 g/l
Total acidity: 6,33 g/l
pH: 3,58
Acetic acid: 0,18 g/l
Sulfur Dioxide:5 mg/l
NO added Sulfur Dioxide
Indigenous yeasts
NO clarification